Summer Baked Beans
Ingredients
- 4 slices bacon, diced
- 1/2 C chopped onion
- 4 1/2 C cooked navy beans*
- 1/2 C Dutch Gold Golden Honey
- 1/2 C ketchup
- 1 Tbsp Worcestershire sauce
- 1 Tbsp prepared mustard
Instructions
-
Sauté bacon and onion until onion is tender; combine with remaining ingredients in shallow 2-quart oven-safe baking dish. Cover with lid or aluminum foil and bake at 350°F for 30 minutes. Uncover and bake 45 minutes longer. Makes 4-6 servings
*3 15 oz. cans cooked navy beans may be substituted.
